The Digestive System

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Questions

Question 1

Which of the following organs is part of the alimentary canal, also known as the gastrointestinal (GI) tract?

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Question 2

Which of the four basic tissue layers of the alimentary canal is responsible for motility, specifically the rhythm and force of contractions?

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Question 3

What is the primary function of the digestive process known as propulsion?

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Question 4

What is the average amount of saliva secreted each day by the salivary glands?

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Question 5

Which enzyme, present in saliva, initiates the breakdown of carbohydrates?

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Question 6

During which phase of deglutition does the upper esophageal sphincter relax to allow food to enter the esophagus?

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Question 7

Which cells in the stomach's gastric glands are responsible for producing hydrochloric acid (HCl) and intrinsic factor?

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Question 8

What is the primary role of the hormone gastrin in the digestive process?

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Question 9

How long do the contents of a meal typically remain in the stomach before being completely emptied into the duodenum?

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Question 10

What is the name of the shortest region of the small intestine, which begins at the pyloric sphincter?

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Question 11

Which three features of the small intestine's mucosa and submucosa are responsible for increasing its absorptive surface area more than 600-fold?

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Question 12

The digestion of which major food class is completed in the small intestine with the significant aid of bile?

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Question 13

What is the primary function of the bacterial flora found in the large intestine?

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Question 14

The main digestive function of the liver is the production and export of what substance to the duodenum?

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Question 15

What is the process called by which bile salts and phospholipids break down large lipid globules into many tiny lipid fragments in the small intestine?

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Question 16

Pancreatic juice has a slightly alkaline pH of 7.1 to 8.2. Which component of the juice is responsible for this alkalinity and for buffering the acidic chyme from the stomach?

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Question 17

According to Section 23.7, the chemical digestion of starches begins in the mouth and is completed in the small intestine by pancreatic amylase and which brush border enzyme?

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Question 18

Where does the digestion of protein begin in the alimentary canal?

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Question 19

What tiny lipid-transport compounds, composed of bile salts and phospholipids with a fatty acid and monoacylglyceride core, are essential for the absorption of lipids?

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Question 20

Which of these organs is NOT considered an accessory digestive structure?

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Question 21

Which of the following membranes covers the stomach?

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Question 22

Which of these statements about reflexes in the GI tract is false?

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Question 23

Which of these ingredients in saliva is responsible for activating lingual lipase?

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Question 24

Which structure is located where the esophagus penetrates the diaphragm?

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Question 25

Where does the majority of chemical digestion in the stomach occur?

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Question 26

In which part of the alimentary canal does most chemical digestion and nutrient absorption occur?

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Question 27

What is the role of the small intestine’s MALT (mucosa-associated lymphoid tissue)?

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Question 28

Which of these statements about bile is true?

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Question 29

Pancreatic juice performs which of the following functions?

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Question 30

Which of these is involved in the chemical digestion of protein?

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Question 31

Where are most fat-digesting enzymes produced?

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Question 32

What is the apron-like peritoneal fold that lies superficial to the small intestine and is a site of fat deposition in people who are overweight?

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Question 33

The adult human mouth contains how many permanent teeth, including the wisdom teeth?

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Question 34

What is the term for the elimination of undigested materials from the body as feces?

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Question 35

The muscularis layer in the stomach is unique because it has an additional third layer. What is this layer called?

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Question 36

The cephalic phase of gastric secretion is a conditioned reflex. What triggers this phase?

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Question 37

What is the term for the hair-like vascularized projections of the small intestine's mucosa that contain capillary beds and lacteals?

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Question 38

The seminal vesicles are accessory glands that contribute approximately what percentage of the semen volume?

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Question 39

What is the primary carbohydrate in the fluid from the seminal vesicles, which is used by sperm mitochondria to generate ATP?

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Question 40

Final digestion of carbohydrates and proteins is completed by enzymes fixed to the membranes of which structure in the small intestine?

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Question 41

The three lateral bends of the rectum create a trio of internal transverse folds called what?

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Question 42

The absorption of most water, electrolytes, and vitamins produced by enteric bacteria occurs in which organ?

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Question 43

What is the name for the main bile pigment, which is a waste product from the breakdown of red blood cells and gives bile its green color?

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Question 44

What is the term for the process of chewing?

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Question 45

Which type of tooth is described as having a pointed edge (cusp) and being superb for piercing tough or fleshy foods?

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Question 46

The wall of the small intestine is composed of four layers. Which layer lies immediately beneath the mucosa and connects it to the muscularis?

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Question 47

The pancreas produces protein-digesting enzymes like trypsinogen in an inactive form to prevent self-digestion. What intestinal enzyme activates trypsinogen into trypsin?

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Question 48

What is the name for the weak, irregular peristaltic contractions that can be felt in late pregnancy as a result of decreasing progesterone levels?

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Question 49

Almost all (95 to 98 percent) protein is digested and absorbed in the small intestine. What type of transport mechanism is primarily used to absorb the breakdown products (amino acids)?

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Question 50

The absorption of which vitamin is dependent on the secretion of intrinsic factor by the stomach's parietal cells?

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