Library/Biological and Biomedical Sciences/Lehninger Principles of Biochemistry

Lehninger Principles of Biochemistry

By David L. Nelson, Michael M. Cox

Chapters

Chapter 1The Foundations of Biochemistry

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Chapter 2Water

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Chapter 3Amino Acids, Peptides, and Proteins

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Chapter 4The Three-Dimensional Structure of Proteins

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Chapter 5Protein Function

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Chapter 6Enzymes

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Chapter 7Carbohydrates and Glycobiology

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Chapter 8Nucleotides and Nucleic Acids

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Chapter 9DNA-Based Information Technologies

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Chapter 10Lipids

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Chapter 11Biological Membranes and Transport

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Chapter 12Biosignaling

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Chapter 13Bioenergetics and Biochemical Reaction Types

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Chapter 14Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway

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Chapter 15Principles of Metabolic Regulation

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Chapter 16The Citric Acid Cycle

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Chapter 17Fatty Acid Catabolism

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Chapter 18Amino Acid Oxidation and the Production of Urea

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Chapter 19Oxidative Phosphorylation and Photophosphorylation

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Chapter 20Carbohydrate Biosynthesis in Plants and Bacteria

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Chapter 21Lipid Biosynthesis

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Chapter 22Biosynthesis of Amino Acids, Nucleotides, and Related Molecules

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Chapter 23Hormonal Regulation and Integration of Mammalian Metabolism

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Chapter 24Genes and Chromosomes

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Chapter 25DNA Metabolism

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Chapter 26RNA Metabolism

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Chapter 27Protein Metabolism

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Chapter 28Regulation of Gene Expression

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