Gastrointestinal System and Disorders

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Questions

Question 1

What is the primary cause of a condition where the cells lining the esophagus change to become more like intestinal cells, known as Barrett's esophagus?

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Question 2

According to the body mass index (BMI) classification table, what BMI range defines 'Obesity class I'?

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Question 3

What is the primary function of a proton pump inhibitor (PPI) in the treatment of gastritis?

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Question 4

A patient with a new colostomy located in the descending colon asks the nurse what their stool will be like. What is the most accurate response?

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Question 5

What is the 5-year relative survival rate for cancers of the oral cavity or pharynx in the United States?

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Question 6

A patient is being evaluated for anorexia nervosa. According to the text, which laboratory finding would be consistent with the endocrine dysfunction seen in this disorder?

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Question 7

What is the most common and serious complication associated with enteral nutrition (EN)?

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Question 8

A Roux-en-Y gastric bypass procedure involves creating a small gastric pouch and bypassing which part of the small intestine?

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Question 9

What is the primary pathophysiology of celiac disease?

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Question 10

According to the text, what is the 5-year survival rate for colorectal cancer?

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Question 11

Which clinical sign is described as flank ecchymosis and indicates retroperitoneal hemorrhage in a patient with pancreatitis?

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Question 12

A healthy, healed stoma should have which of the following appearances?

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Question 13

What is the defining characteristic of ulcerative colitis (UC) that distinguishes it from Crohn’s disease (CD)?

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Question 14

A nurse is emptying an ostomy bag for a patient. According to the guidelines in the text, at what point should the bag be emptied?

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Question 15

Which condition is a nonobstructive dilation of the colon associated with systemic toxicity and is a potential complication of inflammatory bowel disease (IBD)?

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Question 16

What is the primary goal of a transjugular intrahepatic portosystemic shunt (TIPS) procedure in patients with advanced liver disease?

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Question 17

What is the most common diagnostic imaging procedure performed to diagnose both cholecystitis and cholelithiasis?

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Question 18

What is the definition of diarrhea according to the text?

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Question 19

In a patient with celiac disease, which of the following foods would be considered safe to eat?

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Question 20

What is the primary cause of appendicitis?

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Question 21

For a patient with obesity, weight-related health problems are more common in males with a waist circumference greater than what measurement?

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Question 22

What is the primary treatment for esophageal varices resulting from portal hypertension?

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Question 23

The eating disorder anorexia nervosa is associated with deficits in which two neurotransmitters responsible for eating behavior and impulse control?

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Question 24

What is the recommended timeframe for a nurse to assess feeding tube placement and check for GI intolerance in a patient receiving enteral nutrition?

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Question 25

A patient with peptic ulcer disease (PUD) caused by a duodenal ulcer would most likely experience epigastric pain at what time?

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Question 26

What is the defining characteristic of a fecal impaction?

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Question 27

Which of the following is considered a primary risk factor for developing diverticulosis?

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Question 28

What is the most common cause of obstructive jaundice?

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Question 29

What is the term for the eating disorder characterized by maintaining a body weight well below average through severe dietary restriction and/or excessive exercise?

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Question 30

When assessing a patient for oral cancer, a lesion that will not heal for how long is a primary sign for suspicion?

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Question 31

What is the primary purpose of maintaining the head of the bed at 30 to 45 degrees for a patient receiving enteral nutrition?

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Question 32

Which term refers to the surgical removal of the appendix?

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Question 33

What is the primary cause of hemolytic jaundice?

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Question 34

Which surgical procedure for obesity involves creating a small, 1-ounce gastric pouch and significantly reduces food intake and absorption?

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Question 35

Which of the following is NOT a phase of digestion where malabsorption can occur?

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Question 36

A patient with a history of pancreatitis presents with bruising over the inguinal ligament (upper outer thigh). The nurse recognizes this as which sign indicating retroperitoneal bleeding?

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Question 37

What is the primary management strategy for a patient diagnosed with celiac disease?

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Question 38

The development of diverticulosis is most prevalent in which age group, with an occurrence rate up to 60 percent?

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Question 39

What is the term for a fistula in the context of diverticular disease?

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Question 40

During an assessment for appendicitis, what is a positive Rovsing sign?

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Question 41

In the pathophysiology of obesity, how many calories does one gram of fat contain?

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Question 42

What is the primary purpose of colostomy irrigation?

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Question 43

What is the term for the accumulation of fluid in the peritoneal cavity, often caused by cirrhosis of the liver?

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Question 44

What is the primary role of ghrelin in the context of nutritional disorders?

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Question 45

Which condition is a temporary disorder that resolves without aggressive treatment and involves pain and dysfunction of the jaw movement?

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Question 46

A nurse is caring for a patient who has a TPN bag with glucose, amino acids, and fats kept in separate chambers. What must be done before administering this TPN?

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Question 47

What is the primary reason a chest x-ray is ordered after the insertion of a central line for TPN?

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Question 48

In the context of gastritis, what is the gold standard for diagnosis?

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Question 49

Which statement accurately describes the pathophysiology of diverticular disease?

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Question 50

What is the 5-year survival rate for pancreatic cancer according to the text?

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