Library/Business/Marketing Management/Designing and Managing Services

Designing and Managing Services

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Questions

Question 1

Which of the following best describes a hybrid offering in the context of the service mix?

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Question 2

In the continuum of evaluation for different types of products, characteristics that a buyer can evaluate after purchase but not before are known as what kind of qualities?

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Question 3

Which set of four distinctive characteristics greatly affects the design of marketing programs for services?

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Question 4

Following a series of negative events, how much did the Carnival cruise line invest to upgrade its fleet and hire a new VP of Technical Operations?

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Question 5

When a service provider's task is to 'manage the evidence' and 'tangibilize the intangible,' what does this primarily involve?

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Question 6

What is a key marketing feature arising from the service characteristic of inseparability?

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Question 7

What was the purpose of the H360 project initiated by Hilton Hotels?

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Question 8

Which of the following is a demand-side strategy for matching service demand and supply to address perishability?

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Question 9

What is the 40-30-30 rule that Singapore Airlines (SIA) applies to its resource allocation for service excellence?

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Question 10

What is the primary purpose of a service blueprint in managing service quality?

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Question 11

According to the chapter, what has been a primary consequence of the Internet and the digital era for service customers?

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Question 12

The concept that customers play an active role in the delivery of a service, affecting both their own experience and the productivity of frontline employees, is known as:

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Question 13

In the context of marketing excellence in services, which type of marketing describes the employees' skill in serving the client?

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Question 14

When USAirways deployed handheld scanners to better track baggage, what was the approximate decrease in mishandled baggage?

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Question 15

Top-management commitment to service quality is a key practice of top service companies. What did Ray Kroc of McDonald's famously insist on continually measuring for each outlet?

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Question 16

In the table showing customer importance and performance ratings for an auto dealership, what was the mean importance rating for the attribute 'Job done right the first time'?

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Question 17

Based on the customer importance and performance ratings for an auto dealership shown in Table 14.2, what was the mean performance rating for 'Low prices on service'?

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Question 18

In an Importance-Performance Analysis grid, which quadrant contains important service elements that are not being performed at the desired levels and require concentration?

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Question 19

What percentage of customers, on average, who experience bad service stop doing business with the company?

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Question 20

In service differentiation, what the customer expects is called the primary service package. What can a provider add to this package to further differentiate its offering?

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Question 21

The service-quality model identifies five gaps that can prevent successful service delivery. Which gap exists when management does not always correctly perceive what customers want?

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Question 22

According to the service-quality model, what is the gap between management perception and service-quality specification?

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Question 23

Which of the five gaps in the service-quality model occurs when employees are poorly trained or are held to conflicting standards, leading to a failure to deliver the service as specified?

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Question 24

What does the 'Gap between service delivery and external communications' in the service-quality model represent?

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Question 25

A physician may keep visiting a patient to show care, but the patient interprets this as an indication that something is really wrong. This scenario is an example of which gap in the service-quality model?

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Question 26

According to research based on the service-quality model, which of the five determinants of service quality is considered the most important?

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Question 27

In the context of service quality, what is the 'zone of tolerance'?

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Question 28

Self-Service Technologies (SSTs) are intended to provide convenience to customers. Which of the following is NOT given as an example of an SST in the chapter?

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Question 29

What are the three specific worries that customers traditionally have about product-support services?

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Question 30

What is the typical evolutionary path for a manufacturer's postsale service strategy?

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Question 31

What is the formal definition of a service provided in the chapter?

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Question 32

Which of the following service offerings is described as people-based and provided by professional workers?

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Question 33

A medical diagnosis is an example of a service high in which type of qualities, making it difficult for the buyer to evaluate even after consumption?

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Question 34

What does the 'affective' dimension of brand experience, as shown in Table 14.1, relate to?

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Question 35

The chapter gives an example of a psychotherapist moving from 50-minute sessions to 30-minute sessions to see more patients. This is presented as a strategy for overcoming the limitations of which service characteristic?

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Question 36

Which of the following is NOT one of the three steps service firms can take to increase quality control?

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Question 37

According to QSR magazine, what percentage of revenue for the fast-food industry comes from drive-through windows?

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Question 38

According to a 2013 Forrester study, what was the general rating for almost two-thirds of the 154 companies evaluated on how well they met customer needs?

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Question 39

What is the concept of encouraging customers to help each other, such as by following rules and behaving appropriately at a golf course?

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Question 40

According to the chapter, a survey of 10,000 employees from large companies found that what percentage of workers cited 'lack of recognition' as a key reason for leaving their job?

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Question 41

In the context of interactive marketing, what is meant by the 'functional quality' of a service?

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Question 42

What service standard does Citibank aim for when answering customer phone calls?

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Question 43

How did Zappos modify its shipping policy for its most loyal customers during the recession?

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Question 44

In the 'Improving Company Call Centers' section, what personality type did a Xerox study find was most likely to be a good call-center worker and stay with the company?

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Question 45

What innovative service category did Cirque du Soleil reinvent?

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Question 46

Which of the following is NOT listed in Table 14.3 as a category of factors leading to customer switching behavior?

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Question 47

How much does the spending of American Express cardmembers designated as 'promoters' based on their NPS score typically increase?

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Question 48

The 'Recommendations for Improving Service Quality' memo lists 10 lessons. Which lesson is identified as the single most important dimension of service quality?

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Question 49

According to the chapter, why was Chili's installation of tabletop computer screens in its restaurants beneficial?

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Question 50

What is the term for the product's purchase cost plus the discounted cost of maintenance and repair, less the discounted salvage value, which a buyer considers for product-support services?

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