What is the primary role of the hormone gastrin in the context of protein digestion?

Correct answer: To stimulate the secretion of hydrochloric acid and pepsinogen in the stomach.

Explanation

Protein digestion begins in the stomach, a process initiated by the hormone gastrin. Gastrin stimulates the release of HCl and the zymogen pepsinogen, creating an acidic, proteolytic environment to unfold and cleave proteins.

Other questions

Question 1

Under what metabolic circumstance do amino acids undergo oxidative degradation in animals?

Question 3

What is the function of the coenzyme pyridoxal phosphate (PLP) in the first step of amino acid catabolism?

Question 4

Which enzyme is unique in its ability to use either NAD+ or NADP+ as the acceptor of reducing equivalents during the oxidative deamination of glutamate in mammals?

Question 5

What is the primary role of the glucose-alanine cycle?

Question 6

What is the immediate fate of the first amino group that enters the urea cycle in liver mitochondria?

Question 7

How many high-energy phosphate groups are consumed in the synthesis of one molecule of urea?

Question 8

How is the energetic cost of urea synthesis partially ameliorated or reduced in the cell?

Question 9

Which two amino acids are exclusively ketogenic, meaning they are degraded to acetyl-CoA or acetoacetyl-CoA but cannot be converted to glucose?

Question 10

What is the role of tetrahydrofolate in amino acid catabolism?

Question 11

What disease is caused by a genetic defect in the enzyme phenylalanine hydroxylase?

Question 12

The degradation of which group of six amino acids leads to the production of pyruvate?

Question 13

The catabolism of the branched-chain amino acids (leucine, isoleucine, and valine) is initiated in which primary tissues in mammals?

Question 14

What is the consequence of a genetic defect in the branched-chain alpha-keto acid dehydrogenase complex?

Question 15

How many of the 20 common amino acids can be degraded, in whole or in part, to yield succinyl-CoA?

Question 16

What is the source of the two nitrogen atoms in the urea molecule produced by the urea cycle?

Question 17

Which cofactor is required for the conversion of serine to glycine by serine hydroxymethyltransferase?

Question 18

Which of the following is NOT a characteristic of the enzyme complex that degrades branched-chain alpha-keto acids?

Question 19

What is the metabolic fate of the four-carbon fragment fumarate that is produced during the degradation of phenylalanine and tyrosine?

Question 20

Which enzyme catalyzes the final step of the urea cycle, cleaving arginine to yield urea and ornithine?

Question 21

A deficiency in which coenzyme is associated with the disease pernicious anemia?

Question 22

What is the primary function of S-adenosylmethionine (adoMet) in amino acid catabolism?

Question 23

The catabolism of five specific amino acids results in the formation of alpha-ketoglutarate. Which of the following amino acids is part of this group?

Question 24

What is the common intermediate that links the urea cycle and the citric acid cycle in the 'Krebs bicycle'?

Question 25

The degradation of tryptophan is the most complex of all amino acid catabolic pathways. Which important molecule is synthesized from intermediates in this pathway?

Question 26

A patient with a genetic deficiency in carbamoyl phosphate synthetase I would likely be treated with a diet that is:

Question 27

What is the function of the enzyme glutaminase in the liver and kidney?

Question 28

How many of the 20 common amino acids are considered essential for humans, meaning they must be provided in the diet?

Question 29

In the catabolism of serine, the enzyme serine dehydratase removes the alpha-amino and beta-hydroxyl groups, producing pyruvate. This reaction requires which coenzyme?

Question 30

What is the primary product of the catabolism of asparagine and aspartate?

Question 31

The glycine cleavage enzyme complex oxidizes glycine to CO2 and NH4+. What is the fate of the second carbon atom of glycine in this reaction?

Question 32

In the degradation of threonine to propionyl-CoA, what is the initial step catalyzed by threonine dehydratase?

Question 33

The catabolism of methionine yields propionyl-CoA. What is the role of S-adenosylmethionine (adoMet) in this process?

Question 34

What is the common metabolic intermediate through which the carbon skeletons of isoleucine, methionine, threonine, and valine enter the citric acid cycle?

Question 35

In individuals with alkaptonuria, the urine turns dark upon standing due to the accumulation and oxidation of which metabolic intermediate?

Question 36

What is the primary purpose of the two-step glutaminase and glutamate dehydrogenase reactions in the liver?

Question 37

The catabolism of histidine to alpha-ketoglutarate involves the transfer of a one-carbon group. Which coenzyme acts as the acceptor for this one-carbon group?

Question 38

What is the function of the enzyme enteropeptidase in the digestive tract?

Question 39

Which condition results from a genetic defect in homogentisate 1,2-dioxygenase?

Question 40

The catabolism of which amino acid provides the sulfur atom for the synthesis of cysteine in mammals?

Question 41

In the reaction catalyzed by glutamine synthetase, what is the high-energy intermediate formed from glutamate and ATP?

Question 42

Which cofactor is required for the conversion of L-methylmalonyl-CoA to succinyl-CoA?

Question 43

Which of the following amino acids is both glucogenic and ketogenic?

Question 44

What is the function of the hormone cholecystokinin?

Question 45

In the transdeamination pathway, what is the role of glutamate dehydrogenase?

Question 46

What is the biochemical reason for ammonia toxicity in the brain?

Question 47

How many of the seven amino acids that yield acetyl-CoA are also glucogenic?

Question 48

What is the primary excretory form of nitrogen in most terrestrial vertebrates?

Question 49

In the degradation of isoleucine, the carbon skeleton is ultimately cleaved into which two products?

Question 50

What is the common intermediate formed from the catabolism of arginine, histidine, glutamine, and proline?